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By Marketing HK
We're sharing a delicious Truffle Carbonara recipe that combines rich flavours with premium ingredients. Perfect for impressing guests or enjoying a cozy night in, this dish features our latest products that will...
By Bold Support
The turkey is a classic Christmas feast centerpeice so, you want to do it justice. All too often Turkey is dry, overcooked and bland paired with an average stuffing. It's...
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By Bold Support
Super airy and fluffy, these souffle pancakes are the closest thing you'll get to eating clouds. This type of pancake is very popular in Japan, and more recently Hong Kong...
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By Bold Support
INGREDIENTS1 kg Cloudy Bay Diamond Shell Clams1 Red Onion1 Red chilli (Thinly sliced)3 Garlic cloves (finely sliced)1 tsp Paprika100ml White wine70ml Olive oil1 punnet Cherry tomatoes (halved)Bunch of Basil (Torn)2...
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By Bold Support
Meatballs 1/2 brown onion (finely chopped) 650g button mushrooms (finely chopped) 1 clove garlic (minced) 1 tsp rosemary (chopped) 1 tbsp fresh thyme (chopped) 100g quick oats 1 tsp oregano...
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By Bold Support
Kale chips are the perfect snack. Not only do they taste great but they're super healthy! This 'Queen of greens' is packed full of goodness. With more nutritional value than spinach,...
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By Rebekah Bradley
This black garlic butter is so easy to whip up! It's delicious generously slathered on warm fresh bread but can be used in place of regular butter to jazz up...
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By Rebekah Bradley
Kiwi Summers are sweet as. It's all about relaxing, taking time off work for BBQS, spending extra time at the beach and just generally enjoying the great outdoors. Everyones especially...
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By Bold Support
VENISON~400g venison tenderloin (at room temperature)1 tbs butter CHOCOLATE RED WINE SAUCE2 x shallots (roughly chopped)2 x garlic cloves (roughly crushed with back of knife)1 tbs black pepper corns (crushed, the bottom of...
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By Rebekah Bradley
Make a cheese board and you will be loved. Cheese boarding is very easy, it's quick and makes people think you've really got things together. Don't take it too seriously,...
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By Rebekah Bradley
Curious Croppers are growers of cranky but gorgeous vegetables. Anthony and Angela Tringham are the genius's behind the name and to say that they are passionate about what they do...
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By Rebekah Bradley
Tuatara (too-ah-tar-ah) - a beer named after a very special creature, unique to New Zealand and as old as the earth it self (almost...ish). As a bonafide living fossil, New Zealand's longest resident has...
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By Rebekah Bradley
Kiwi Onion Dip, what an absolute classic. This beauty was invented in 1960 when Rosemary Dempsey, a test kitchen worker at the New Zealand Nestle factory, was given the task...
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By Rebekah Bradley
In Maori, Te Mana means prestige, status and spiritual power; a perfectly fitting name for a lamb so radically different and unashamedly backed as the worlds best. But what makes...
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