November 15, 2018
INGREDIENTS1 kg Cloudy Bay Diamond Shell Clams1 Red Onion1 Red chilli (Thinly sliced)3 Garlic cloves (finely sliced)1 tsp Paprika100ml White wine70ml Olive oil1 punnet Cherry tomatoes (halved)Bunch of Basil (Torn)2 Tbsp Chives (Finely chopped)1 Lemon (Zest + juice)METHOD
Recipe courtesy of Cloudy Bay Clams and Bradley Hornby of Arbour Dining, NZ.
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