We're sharing a delicious Truffle Carbonara recipe that combines rich flavours with premium ingredients. Perfect for impressing guests or enjoying a cozy night in, this dish features our latest products that will elevate your cooking. 

Why you'll love this recipe
Truffle Carbonara is a classic Italian dish that blends creamy eggs and cheese with crispy pancetta and luxurious black truffles. With our high-quality ingredients, you can recreate this gourmet meal at home!

Ingredients:
500g Spaghetti
5 Egg Yolks
1 Whole Egg
120  Pancetta
100g Grated Parmesan Cheese
3.5g La Rustichella Black Truffle Pate
Grated Black Pepper

Method:
1) Cook the spaghetti: Boil according to package instructions until al dente.
2) Cook the pancetta: Fry until crispy in a medium heat pan.
3) Mix the eggs: Combine egg yolks, whole egg, cheese, and truffle pate in a bowl.
4) Combine: Drain pasta and add to pancetta, tossing with a splash of pasta water.
5) Create sauce: Remove from heat, add egg mixture, and toss until creamy. Serve with more cheese and black pepper.

Why you must try this recipe
This Truffle Carbonara is easy to make and showcases the incredible flavours of our premium products of this week's Italian Fiesta. Impress your family and friends with this gourmet meal!