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Garlic (each)

Unit Measure: bulb (aprox. 5-6g)
5 in stock
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An indispensable ingredient for any chef! Garlic is commonly used in Asian and Mediterranean cooking. The bulb is composed of many individual cloves encased in a thin white, slightly mauve or purple skin. It's quite fiery, pungent and crunchy when raw but becomes deliciously nutty, creamy and mellow when roasted.

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