Garlic (each)

An indispensable ingredient for any chef! Garlic is commonly used in Asian and Mediterranean cooking. The bulb is composed of many individual cloves encased in a thin white, slightly mauve or purple skin. It's quite fiery, pungent and crunchy when raw but becomes deliciously nutty, creamy and mellow when roasted.
Unit Measure

57 items left

Customer Reviews

Based on 1 review Write a review