Hong Kong, Established in 1976

Wing Lok Noodle Factory was founded in 1976, starting as a small workshop in Wong Tai Sin and growing into a modern facility in Kowloon Bay. The company’s mission is to offer top-quality products at fair prices—never compromising quality for cost.

Coriander Fish Broth Noodles
One of Wing Lok’s favorite offerings, this clear fish broth is beautifully complemented by the fresh, aromatic notes of coriander, creating a light yet flavorful experience that’s both refreshing and appetizing.

Cooking Instructions:
The noodles come pre-seasoned for your convenience. Simply pour 400cc of boiling water over them and cook for 2 minutes until the noodles separate, then enjoy with the broth. Alternatively, place the noodles in a bowl, add about 400ml of boiling water to cover, and microwave at 800W for 4 to 5 minutes. No need for extra seasoning or soup packets — easy, wholesome, and ready in minutes.