A creamy blue with a soft buttery texture and a silky smooth mouthfeel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing.
AWARDS: SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2019. SUPREME CHAMPION 2006, 10 TROPHIES, 12 GOLD MEDALS, 1 SILVER MEDAL AND 6 BRONZE MEDALS. NZ CHAMPIONS OF CHEESE AWARDS
Inseparably connected with Italian cuisine – creamy mozzarella di bufala.
Award winning Hot Sauce using Green Habanero chillis grown in NZ. This green chille is...