Sealord Classic Crumb Hoki Fish Fingers (Frozen, 15pcs, 400g)
Sealord Classic Crumb Hoki Fish Fingers (Frozen, 15pcs, 400g) - 400g is backordered and will ship as soon as it is back in stock.
Description
Description
Our fish fingers are made from wild caught New Zealand Hoki and coated in crunchy breadcrumbs,
Cooking Instructions
For best results cook from frozen.
As appliances vary, cooking instructions are a guideline only. Ensure Hoki fingers are hot and cooked right through before serving.
Fan bake (preferred)
Preheat fan forced oven to 190°C. Place fingers on an oven tray and cook for approx. 6 minutes on each side or until fully cooked.
Oven bake
Preheat oven to 200°C. Place fingers on a baking tray and cook for approx. 7 minutes on each side or until fully cooked.
Air fryer
Set air fryer to 180° C and cook frozen fingers for approx. 12 minutes or until fully cooked.
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