Ingredients: flour, water, salt, sugar, yeast & vegetable oil
The weight of each ball: 185g
A couple of Pizza tips!
Remove the dough from the freezer 30 minutes before cooking, as bringing the dough to room temperature helps relax the gluten - allowing you to stretch your pizza into shape easily without over working it (which makes the dough tough).
Skip the rolling pin (which will deflate the dough giving you a cardboard crust). Instead, put the ball of dough on a floured surface and use your fingers to gently pull from the centre to make a round or oval shape with a raised crust at the edge.
