The most versatile cut of beef there is. Our Angus Premium Beef Mince is hand-trimmed by our butchers to be 90% lean. Our Premium Beef Mince is predominantly from the shin, blade, chuck and brisket.
Frozen, 500g per pack.
Our beef is aged on the bone, you will notice that a lot less moisture comes out of the beef mince when you cook it. Michael Carey is a third-generation farmer with a keen interest in sustainability and caring for the environment. This caused him to start Green Meadows Beef. Michael and his family wanted to share their brilliant grass-fed Angus beef products directly to the consumer, so they had full control over their cattle and products. The cattle graze beneath Mount Taranaki in the fresh, cool sea breeze from the Tasman Sea.