Is a life without Feijoas unthinkable or is this little green oval a mystery to you?
Feijoas are also known as pineapple guavas because the bear some resemblance to guavas in appearance and taste. Their complex can be likened to strawberry and pineapple, slightly citrusy with a hint of mint. We think they're best eaten with a spoon but their use does not end there. How about a feijoa chutney, smoothie or crumble? They can be stewed, poached or frozen into icecream.
They're not around for long, love them while they're here.
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