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Cuisine Solutions Beef Wellington (Frozen, Single serve, 220g)

HK$220.00
Unit Measure

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Description

This Premium Beef Wellington combines a gourmet classic with seamless culinary convenience. It features a succulent, sous-vide center-cut beef tenderloin that is perfectly seared and enveloped in an earthy, rich mushroom duxelles.

PREPARATION TIPS:

 (From Frozen):

1. Preheat the oven to 204°C (400°F).
2. Place the frozen Beef Wellington on a baking tray and bake at 204°C (400°F) for 22 minutes.
3. Reduce the oven temperature to 163°C (325°F) and continue baking for 5 minutes.
4. Remove from the oven and allow to rest for 5 minutes before serving.

Note: Resting the Beef Wellington helps the juices redistribute, ensuring the best texture and flavor.