FREE SHIPPING FOR ORDERS OVER HK$500. Visit here for any delivery update.
1 2

Cuisine Solutions Seared Duck Breast (Frozen, 180g)

HK$75.00
Unit Measure
Add To Wishlist

Description

This Seared Duck Breast is seasoned simply with salt and white pepper. Perfect for quick, high-quality dining, it heats from thawed in minutes via oven, water bath, or skillet to deliver crispy skin and tender, juicy meat at 58°C.

PREPARATION TIPS:
For the BEST result, Heat after Thawing
  • Oven: Remove product from the pouch. Place the product in an oven proof pan or dish skin side up, no cover. Place in preheated oven at 180°C. Heat for 10–12 minutes or until an internal temperature of 58°C.
  • Combi-Oven/Water Bath (60°C): Retain product in pouch and place in combi-oven or water bath for 30–35 minutes. Remove product from pouch and place on a sizzle plate or sheet pan. Place under the broiler until the skin is crispy. Allow to rest for 1–2 minutes before slicing.
  • Stovetop: Remove product from the pouch. Pat the duck breast with a paper towel to remove excess moisture. Heat a skillet over medium low heat. Sear product skin side down for 8–10 minutes until the skin is crispy. Remove any extra fat from the pan as needed. Turn over and continue to cook for 1 minute or until internal temperature of 58°C. Allow to rest for 1–2 minutes before slicing.

New Products

View all

Kiwi Highlights

View all

Subscribe to our newsletter

Get the latest updates and exclusive offers