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Broccoli (each)

Unit Measure: each
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The stalks, buds and most of the leaves of broccoli are edible. When broccoli was first introduced to Britain it was call “Italian asparagus”. The name broccoli comes from the Italian ‘brocco’ and the Latin ‘bracchium’ which means branch, arm or shoot. Sold as single head ~approx 250-300g, but size varies with the season

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