CLASSIC extra virgin olive oil, with its fresh, herbaceous aroma, is a staple of Mediterranean cuisine. Its consistent fragrance and delicate texture make it suitable for all everyday cooking uses.

The CLASSIC extra virgin olive oil stands out for its herbaceous connotations and its balanced taste.

On the nose it presents herbaceous aromas of medium intensity, on the palate it is balanced with well-balanced bitterness and spiciness.

In addition to its sensory quality, extra virgin olive oil also stands out from a nutritional and health perspective.

The presence of antioxidant substances, called biophenols , helps make olive oil a fundamental product not only for its taste but also for its health.