Rhubarb is technically a vegetable but its thick, fleshy stalks are treated as a fruit, despite their tart flavour. Best when cooked with plenty of sugar into crumbles, pies or jam. It goes well with both ginger and strawberries.
Rhubarb is technically a vegetable but its thick, fleshy stalks are treated as a fruit, despite their tart flavour. Best when cooked with plenty of sugar into crumbles, pies or jam. It goes well with both ginger and strawberries.
