A tangy taste sensation for all kinds of dishes. Cranberries are small berries with a tangy taste. Eaten raw they are often a bit too sour, but boiled with sugar they are excellent in desserts or pastries.
A tangy taste sensation for all kinds of dishes. Cranberries are small berries with a tangy taste. Eaten raw they are often a bit too sour, but boiled with sugar they are excellent in desserts or pastries.
