Our New Zealand King Salmon, or Wāmu Hāmana, is sustainably ocean-farmed in the cool waters of the deep south where it grows slowly, developing a rich, smooth taste.

Our New Zealand King Salmon is then cured in a unique marinade before being gently smoked over manuka wood to give it a distinctive and delicate flavour.

Our Cold Smoked Salmon is a great snack at any time of the day, and a delicious ingredient whether it’s breakfast, lunch or dinner time. Try it in sushi, in omelettes or with scrambled eggs, on a bagel with cream cheese, on a platter, or in a salad. In almost whatever you can imagine, our Cold Smoked Salmon is ideally suited. Try one of our Cold Smoked Salmon recipes.

This Cold Smoked Salmon comes in a 100g pack, but it is also available in a 180g pack, which is perfect for a quick snack or platter addition.

Please note this product contains Onion and Garlic