Hong Kong, Established in 1976

Wing Lok Noodle Factory was founded in 1976, starting as a small workshop in Wong Tai Sin and growing into a modern facility in Kowloon Bay. The company’s mission is to offer top-quality products at fair prices—never compromising quality for cost.

Pepper Pork Bone Broth Noodle
One of Wing Lok’s standout favorites, this pork bone soup infused with a touch of pepper offers a gentle, warming spiciness that’s never overpowering. Its fragrant, appetizing aroma invigorates the senses, while its comforting warmth helps to dispel chills and soothe the stomach—making it a perfect seasonal treat for the colder months.

Cooking Instructions:
The noodles come pre-seasoned for your convenience. Simply add 400cc of boiling water and cook for 2 minutes until the noodles separate, then enjoy with the flavorful broth. Alternatively, place the noodles in a bowl, pour in about 400ml of boiling water to cover, and microwave at 800W for 4 to 5 minutes. No extra seasoning or soup packets are required — quick, convenient, and wholesome.