Kanuka is a cousin to the world famous Manuka, and comes from the nectar of New Zealand’s finest Kanuka trees. Its unique flavour and texture are much lighter than Manuka, while still being incredibly healthy.

It is silky smooth, has a light consistency and tastes sweet with light butterscotch notes and a delicate floral finish. Whether eaten straight from the jar, stirred into tea or used in conjunction with your favourite culinary dishes - Kanuka honey is an excellent indulgent treat.