Thick, rich gravy & slow cooked plant-based mince with *vegan cheddar cheese sauce, encased in a golden pastry. Made with only plant-based ingredients.
Defrost before heating.
Oven (recommended)
- Pre-heat oven to 180°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
Ingredients:
Water, Vegan Mince (24%) (Water, Soy Protein, Natural Colour (150a), Vegan Cheese Sauce (19%) (Water, Coconut Oil, Thickener (1442, 1450, 415, 460, 471, 412), Salt, Sugar, Natural Flavour, Citrus Fibre, Spices, Acidity Regulator (270, 330), Preservative (202), Colour (160a, 171), Antioxidant (385), Spice Extract, Maltodextrin, Potato Starch, Dehydrated Vegetables, Yeast Extract, Vegetable Protein Extract), Potato, Thickener (1422), Vegetable Stock (Flavours), Vegetable Oil, Margarine (soy) (Flavour), Carrot, Tomato Paste, Onion, Worcestershire Sauce, Caramel Colour (150c), Salt, Paprika, Black Pepper, Sugar, Thyme, White Pepper, Garlic.
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