This is not simply lamb, this is TE MANA LAMB.
TE MANA LAMB has emerged from an unprecedented 10-year programme with lambs specifically bred in the New Zealand high country. This unexpected discovery is leading a revolution in the world’s best restaurants. The project discovered a sheep with a different type of fat, an intramuscular fat, higher in Omega-3 with marbling on a micro‐scale.
As a home chef of Eat The Kiwi, you are the first in the world to have direct access to this. The numbers are limited from week to week though so be sure to get in quick if you are wanting to add this to your order!
This New Zealand farmed, grass-fed beef has been wet aged for 55 days, nearly double...