Tasto is born in the Modenese countryside. Grapes are picked by hand and the production method follows traditional procedures. Vinegar is aged in more than five thousand barrels of various capacities and types of wood.

A flavour that takes the best of tradition to revisit it creatively and make each dish more precious with its unique touches.

With its minimalist design and clean lines, Tasto packaging mirrors the intense and balanced taste of the balsamic vinegar and is perfect for making your table even more elegant.