Potatoes (Gourmet Petite, kg)

Gourmet Petite potatoes are small and waxy making them well suited for boiling and having in salads as they don't break up. 

The skin on this potatoes is very thin, most of the antioxidants and fibre are just under the skin so leaving it on will give your body extra goodness! Leaving the skin on will also help prevent water soluble vitamins leaching out during cooking.

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