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The most appropriate pear for many a circumstance, it's a classic and tastes just as a pear should. Nothing too fancy but good all the same. The Green pear is sweet and fragrant with hints of vanilla. It's a good choice for baking, holding it's shape well when poached or baked.
The green pear comes with it's very own special bonus feature - it doesn't brown so quickly when exposed to the air making it well suited to salads or any dish where it's left to be eaten it's natural state.
Ambrosia apples are tender and juicy, with a very fine, crisp texture. It's a sweet,...
This crisp, sweet and slightly tart apple lends it's name from Braeburn Orchard near Motueka,...