The Korean Kraut Fermented Chinese cabbage, green cabbage, pak choy and spring onions mixed up for maximum deliciousness. Using a Korean recipe so secret it has been whispered down from generation to generation... until a Kiwi stole it and started making it in Titirangi! This is a jar of the authentic good stuff it will make your tummy tingle and your taste buds buzz.
Serving Suggestion: Sum Yum Kimchi is the ultimate condiment for any meal. Our taste testers recommend enjoying this fermented food with Mexican and Asian cuisine, or any rich dish that needs a tangy dose of goodness. Grab Sum Yum for your tum!
Made with our delicious sour cream pastry, tender spinach and tasty chickpeas folded through a...
Leanne's Dumplings use fresh, New Zealand sourced produce. They're what we called 'nude' dumplings, made...