The Korean Kraut Fermented Chinese cabbage, green cabbage, pak choy and spring onions mixed up for maximum deliciousness. Using a Korean recipe so secret it has been whispered down from generation to generation... until a Kiwi stole it and started making it in Titirangi! This is a jar of the authentic good stuff it will make your tummy tingle and your taste buds buzz.
Serving Suggestion: Sum Yum Kimchi is the ultimate condiment for any meal. Our taste testers recommend enjoying this fermented food with Mexican and Asian cuisine, or any rich dish that needs a tangy dose of goodness. Grab Sum Yum for your tum!
Made with our delicious sour cream pastry, tender spinach and tasty chickpeas folded through a...
Kerala-style potato & chickpea ragu with pops of fresh curry leaves, green peas and cumin...