A traditional Italian format par excellence, penne rigate represent a true culinary tradition. Their shape recalls that of an antique writing pen or nib, and the ridging that characterises the format allows sauces to be perfectly retained.
Cooking Time: 10 -11mins
Sale
First Light Grass-Fed Wagyu Beef Rib Eye M6+ (Chilled, Whole, Min. 5kg)
HK$2,980.00
HK$3,580.00
