The star of our family of Tabladillo pre-roasted dishes and the most spectacular joint of roast suckling pig, which will delight everyone at the table. Recent recipient of an award as an innovative product by Salon Gourmets. It is presented as a rolled boneless carré, tender, juicy, with the characteristic crust of the roast suckling pig… But not only that! Its format is also extremely versatile. Just try our Suckling Pig Lollipops Recipe.  You’ll never forget this flavour!

Cooking Instruction

1.) Remove from the refrigerator 30 minutes before baking.
2.) Open the plastic package and place the meat on a baking tray.
3.) Pour a bit of water onto the baking tray.
4.) Place in the oven pre-heated to 220°C and bake for approximately 45 – 50 minutes. 

For details, please refer to the label on the product.

*The picture above is for reference only. The real object should be considered as final.

Ingredients:  Pork and salt

1.) Keep Frozen 

2.) If you acquired the product frozen, defrost it in the refrigerator for at least 24h. Once defrosted, do not freeze it again.