LA RUSTICHELLA's Black Truffle Paté represents  the connoisseur’s choice of truffle.

Each jar delivers the intense and sophisticated flavour and familiar aroma associated with Tuber Aestivum, better known as the summer black truffle, making it an indispensable ingredient for those looking to add a touch of class to their gastronomic endeavours .

Loved by our customers and recognized as a worldwide best seller, this pâté not only enriches the most refined recipes such as risottos, pastas, and red meat main courses, but also adds unique flair to simpler dishes elevating them to a new level, thanks to the top-quality ingredients: Champignon mushrooms, Porcini mushrooms, and of course, the precious black truffle (15%).