Sirloin refers to the rear portion of the cow’s loin, near the tail. As this area experiences less muscle movement, it typically contains rich fat content. High-grade Wagyu from this cut often displays beautiful marbling. The texture is tender, and the melted fat during cooking releases a sweet, savory flavor—making it one of the most popular cuts of beef.
Sale
Bostock's Organic Free Range Smoked Applewood Chicken Rashers (Frozen, 250g)
HK$107.00
HK$125.00
