Grove Garlic Flavoured Avocado Oil is a pantry staple. Use as a marinade for beef, lamb, pork or chicken. Combine with soy or Worcestershire sauce and honey to create an easy and nutritious stir-fry sauce.
Drizzle over roast vegetables, or add to mayonnaise for an easy aioli. The Bay of Plenty in New Zealand is considered the world's finest avocado growing region. Named by James Cook in 1769 who saw the villages, plantations, warm sunshine and sandy beaches, the region produces all manner of fruit.
The nutrient-rich volcanic soil and high sunshine hours play an important role in producing the finest quality avocado fruit. Pure extra virgin avocado oil has a naturally vibrant, grassy green colour and a hint of fresh buttery taste. Some cloudiness in the oil is normal as it is 100% pure, unrefined, cold-pressed oil.