Grove Extra Virgin Avocado Oil is the purest form of our oil from the cold-pressing of the avocado fruit. Extra virgin avocado oil has a delicate, slightly buttery flavour and exceptionally high smoke point, making it a healthy choice for baking and perfect for searing food at high temperatures.
The Bay of Plenty in New Zealand is considered the world's finest avocado growing region. Named by James Cook in 1769 who saw the villages, plantations, warm sunshine and sandy beaches, the region produces all manner of fruit. The nutrient-rich volcanic soil and high sunshine hours play an important role in producing the finest quality avocado fruit.
Pure extra virgin avocado oil has a naturally vibrant, grassy green colour and a hint of fresh buttery taste. Some cloudiness in the oil is normal as it is 100% pure, unrefined, cold-pressed oil.
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