Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity.
The perfect Brie for baking and grilling - served as a hot baked brie with rosemary, garlic and crispy bread; or pack into a gourmet toasting with caramelised onion and bacon. Explore more recipes on our blog.
