Traditional spiced curry with tender chunks of plant-based chick’n, encased in golden pastry. Made with only plant-based ingredients.
Defrost before heating.
Oven (recommended)
- Pre-heat oven to 180°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
Ingredients:
Water, Butter Chicken Paste (16%) (Tomato Paste, Soybean Oil, Water, Onion, Salt, Spices, Sugar, Garlic, Vinegar, Ginger, Chilli, Herbs, Citric Acid, Natural Flavours, Inactive Yeast, Xanthan Gum), Onion, Tomato Paste, Coconut Cream (Coconut Milk, Water, Xanthan Gum, Guar Gum, Carrageenan), Chick’n (6%) (Soybean Flour), Brown Sugar, Margarine (soy) (Flavour), Thickener (1422), Vegetable Stock (wheat, barley), Spinach Flakes.
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