Store celery whole in the chiller draw of your fridge. If you find it's just too big, slice off the ends and cut into sticks. Place the sticks into a tupperware container and add a little (ideally filtered) water - this will help keep it super crisp!
The leaves can be used too, try adding them to a stir-fry.
If you're a fan of green smoothies, guacamole or a quick go-to for baby food,...
Pure and simple, with nothing added, this beetroot is 100% grown, packaged, and perfectly cooked...