This is our uniquely Raglan plant-based take on the popular Latin American milk caramel dessert, but made using our famous coconut of course! This delectable dairy-free caramel yoghurt is a celebration of taste & texture and a soul-soothing treat.
*Plant-based, Gluten-free, Dairy-free, Probiotic, GMO-free.
Ingredients: Coconut Cream, Sugar, Natural Starch, Caramelised Sugar Syrup, Natural Flavours, Live Vegan Cultures (Acidophilus & Bifidobacterium).
