500g = 2 - 3 onions
Brown onions are crunchy with a pungent flavor when raw, and when cooked, they develop a nutty, mild flavor with sweet undertones.
Great in soups, stews, stir fry's, or even a salad.
500g = 2 - 3 onions
Brown onions are crunchy with a pungent flavor when raw, and when cooked, they develop a nutty, mild flavor with sweet undertones.
Great in soups, stews, stir fry's, or even a salad.
