99% carb free, and 100% secret.

Timing, they say, is everything.

Making a low carb beer without losing body and taste is the trick every brew master tries to perfect.

The subtle addition of hops and Munich Malt helps.

But the trick is all in the timing. Stop the fermentation too soon and the flavour will be there but the carbs will be too. Stop the fermentation too late and the carbs will be gone, but so will the flavour. The art of stopping the fermentation process at exactly the moment when the flavour is fullest and the carbs are the lowest is the secret.

And naturally if we told you exactly when that was, we’d have to kill you.

New Zealand’s Finest.