You will love this suckling pig leg. A meaty piece with the flavour of your favourite classic oven roasted suckling pig. Do it yourself! You don’t have to be a master chef because Tabladillo’s range of pre-roasted dishes makes it easy for you. You’ll only need to reheat the piece for 50 minutes. Licking your lips yet? One piece per box (500 g)
Cooking Instruction
1.) Remove from the refrigerator 30 minutes before baking.
2.) Open the plastic package and place the meat on a baking tray.
3.) Pour a bit of water onto the baking tray.
4.) Place in the oven pre-heated to 220°C and bake for approximately 45 – 50 minutes.
For details, please refer to the label on the product.
*The picture above is for reference only. The real object should be considered as final.
Ingredients: Piglet and salt
