Sunflower Seed Oil is produced by pressing selected sunflower seeds and is characterized by a bright color. With high organoleptic and nutritional properties, it provides the right dose of essential polyunsaturated fatty acids. It stands out as an excellent antioxidant due to the natural source of Vitamin E, which helps the body's cell membranes protect themselves from the action of free radicals, combating aging. This seed oil is the ideal condiment to enhance the natural taste of foods thanks to its delicate flavor. For its lightness, it is suitable for the preparation of every dish, raw on salads or vegetable-based dishes, and for the preparation of sauces and mayonnaise. Also excellent as frying oil and for preserving mixed vegetables in oil.