Grove Lime Flavoured Avocado Oil combined with mayonnaise creates the perfect dressing for fresh summer salads. Or as the basis of a sauce to accompany your favourite fresh fish or seafood. Use to pan fry or barbeque for a silky, rich citrus flavour.

The Bay of Plenty in New Zealand is considered the world's finest avocado growing region. Named by James Cook in 1769 who saw the villages, plantations, warm sunshine and sandy beaches, the region produces all manner of fruit. The nutrient rich volcanic soil and high sunshine hours play an important role in producing the finest quality avocado fruit.

Pure extra virgin avocado oil has a naturally vibrant, grassy green colour and a hint of fresh buttery taste. Some cloudiness in the oil is normal as it is 100% pure, unrefined, cold pressed oil.