Medium to firm white moist flesh, suitable for most cooking methods.
East Rock's small boats carefully harvest fish on short, regular trips off the Eastern most point of NZ.
The catch is unloaded and taken to their handling site where it is filleted, skinned and boned by their skilled team, the way it has been for over 65 years.
The small size of catch enables rapid chilling and freezing of the fish to maximum ensure freshness when ready to defrost.
Fillets are portioned into 250g servings, ideal for two people.
