Our fish fingers are made from wild caught New Zealand Hoki and coated in crunchy breadcrumbs,

Cooking Instructions

For best results cook from frozen.

As appliances vary, cooking instructions are a guideline only. Ensure Hoki fingers are hot and cooked right through before serving.

Fan bake (preferred)

Preheat fan forced oven to 190°C. Place fingers on an oven tray and cook for approx. 6 minutes on each side or until fully cooked.

Oven bake 

Preheat oven to 200°C. Place fingers on a baking tray and cook for approx. 7 minutes on each side or until fully cooked.

Air fryer

Set air fryer to 180° C and cook frozen fingers for approx. 12 minutes or until fully cooked.