Chuck Roll is a part of the cow’s shoulder, with only about 3–5 kilograms available per animal. It features beautiful marbling and a perfect balance of rich, sweet fat and savory aroma, making it a prized cut for both flavor and presentation
Chuck Roll is a part of the cow’s shoulder, with only about 3–5 kilograms available per animal. It features beautiful marbling and a perfect balance of rich, sweet fat and savory aroma, making it a prized cut for both flavor and presentation
