Chorizo are made with pork and flavoured with pimentón (smoked paprika). Smoked over oak fires. No additives and preservatives.
Suggest way to eat: cold cut, or for cooking e.g. pizza, pasta, tortilla etc.
Chorizo are made with pork and flavoured with pimentón (smoked paprika). Smoked over oak fires. No additives and preservatives.
Suggest way to eat: cold cut, or for cooking e.g. pizza, pasta, tortilla etc.
