Giuseppe Cocco Gnocchetti Sardi (500g)
Giuseppe Cocco Gnocchetti Sardi (500g) - 500g is backordered and will ship as soon as it is back in stock.
Description
Description
The Caserecci shapes are pasta varieties crafted using artisanal methods according to the traditions of the master pasta makers of Fara San Martino. Premium durum wheat semolina and cold spring water combine in the mixing machine, which turns slowly to create a firm and homogenous dough. Then, the screw and the nut screw push the dough against the rough bronze die to create a wide variety of pasta shapes, or to make the sheets for Farfalloni, Sagnarelli, and other exclusive sheet-pasta shapes.
Cooking Time: 14 mins
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