These delicious burgers are made using grass-fed New Zealand Angus beef and lightly seasoned with sea salt and cracked black pepper.
No additives, just plain beef salt and pepper. Frozen, 4 burgers per pack, 500g. Gluten-Free.
Michael Carey is a third-generation farmer with a keen interest in sustainability and caring for the environment. This caused him to start Green Meadows Beef. Michael and his family wanted to share their brilliant grass-fed Angus beef products directly to the consumer, so they had full control over their cattle and products.
The cattle graze beneath Mount Taranaki in the fresh, cool sea breeze from the Tasman Sea.