A traditional recipe, strong and creamy.
Contrary to popular belief, Dijon mustard is not a protected designation of origin but a recipe. Dijon mustard is a classic, an essential ingredient in French cuisine. It is characterized by its very high mustard seed content, ensuring a strong and pungent flavor. Its uses are very wide and it is particularly well-suited to various hot cooking applications. It perfectly complements all your dishes: meats, fish, vegetables, raw vegetables and sauces... On the side of the plate, in a marinade for white or red meats, in a vinaigrette, as a base for a pie, in your quiche fillings... It will enhance all your preparations!
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