Beef: Juniper Berry - Pink Peppercorn - Fennel

A coarse blend of five fragrant spices. Contains seasoning for 2-3 family sized meals. Use this seasoning to flavour your next beef dish. Try on grilled rump steak, burger patties or a beef pot pie. Or season roasted vegetables, a baked camembert or garlic flat bread.

Spice level: mild. Vegan friendly.

Chicken: Mustard - Onion - Tarragon

A robust, aromatic seasoning with a sweet finish. Contains seasoning for 2-3 family sized meals.

Use this seasoning to flavour your next chicken dish. Try on pan-seared chicken breast, barbecue drumsticks or a simple Sunday roast. Or season a crispy fried tofu stir-fry, a vegetable soup or battered fish bites.

Spice level: mild. Vegan friendly.

Moroccan Spice Mix: Garam Marsala, Paprika, Coriander, Cumin, Ginger, Tumeric, Cardomon, Salt, White Pepper, Garlic, Chilli.

A range of gourmet seasonings and selected herbs, spices, salts and blends, produced in New Zealand using ingredients from all over the world.

This Moroccan Spice Mix is best for Italian Style dishes best for chicken and pork. 

Pork: Smoked Paprika - Cayenne Pepper - Garlic

A vibrant, smokey rub with a spicy kick. Contains seasoning for 2-3 family-sized meals. Use this seasoning to flavour your next pork dish. Try on barbecue ribs, pulled pork shoulder or grilled chops. Or season roasted peanuts, a cheese toastie or tortilla chips.

Spice level: medium. Vegan friendly.

Shellfish: Coconut - Curry - Caraway

An exotic Indian-inspired seasoning for shellfish. Use this seasoning to flavour your next shellfish dish. Simply roll & coat your shellfish prior to cooking. Try on pan-seared scallops, prawn skewers or a creamy clam chowder.

Spice level: mild. Vegan friendly.

*Please note that this photo is for reference only.