A premium 100% Italian unfiltered extra virgin olive oil, the ultimate expression of Levante’s olive oil craftsmanship. With an intense flavor typical of freshly pressed oil, it offers a rich and robust taste. Of exceptional quality, it is made from Italian olives of the Coratina and Oliarola cultivars, cold-pressed and milled within 24 hours of harvest, preserving all the natural fragrance. Grown from centuries-old olive trees in Italian lands and with meticulous attention at every stage of cultivation, from harvest to traditional cold extraction and packaging, it has a dense and full-bodied appearance with micro-particles of olive pulp. It brings an extraordinary bouquet of aromas to dishes. The aroma and tradition are encapsulated in this fine "Grezzo di Frantoio" by Levante, a perfect balance between the organoleptic properties of the Coratina and Oliarola cultivars, with an intense and fruity taste, ideal for raw use.