Ventresca is the most prized part of the tuna, taken from the fattiest section that surrounds the abdominal cavity. This muscle band is interwoven with fat, which makes the meat softer and more flavorful!
Ventresca is the most prized part of the tuna, taken from the fattiest section that surrounds the abdominal cavity. This muscle band is interwoven with fat, which makes the meat softer and more flavorful!
